Production Stages
The production process uses European equipment from a number of companies; Sidel, Matrix, SIPA and Tecnocom to ensure compliance with the GFSI - FSSC 22000 International Food Safety and Quality Certificate.
01
Water Extraction from the Source
Water from wells is transported through pipes resistant to rust and depositing into stainless steel storage tanks in the water treatment section.
02
Preservation of natural benefits
The water passes through a system of quartz and polypropylene filters, which removes all the finest mechanical impurities while retaining its natural properties and achieving crystal clarity.
03
UV Treatment
At this stage, the water undergoes UV disinfection, which eliminates any possible microbiological contamination.
04
Bottling and Packaging
Modern high-speed production lines ensure automatic bottling and packaging of Tassay products.