The Tassay range includes still and sparkling mineral water as well as mineral water with various flavours (without sugar) and colourings.
Tassay is a natural drinking water with a balanced mineral-salt composition. pH: 7.0. The overall mineralisation is less than 0.3 g/L.
The quality of the products is certified by the GFSI-FSSC 22000 International Food Safety and Quality Certificate.
Depending on individual preference, you can buy our water in safe PET packaging or in glass bottles.
The best waters for your health are highly mineralised waters which can enrich your diet with individual minerals such as calcium, magnesium, fluoride and iodine.
Low-mineralised water with a mineralisation of less than 500 mg/L is not part of the group of waters that have physiological significance. Because of their initial purity, they provide an excellent base for cooking food, especially for babies, as well as for making juices, brewing coffee, tea and herbal infusions, etc.
Large amounts of drinking water are recommended for people who aren’t sure how to lose weight. Any weight-loss diet will only prove effective if it is accompanied by drinking enough water.
No, quality carbonated water is not harmful to a healthy person. What’s more, carbonated water has a positive effect in treating excess acid in the stomach, intestinal disorders and urinary tract infections. Carbon dioxide promotes the absorption of magnesium and calcium.
It’s important to drink the right amount of water and this can be determined using the following formula: 1.5 litres + 0.05 litres for each kilogram of body weight over 20 kg.
The amount depends on many factors. It depends on a person’s lifestyle – for example, athletes or people working in high temperatures should drink up to 4-5 litres per day. It depends on the weather – in hot weather you should drink more water. It also depends on a person’s health – if a person is suffering from a high temperature, diarrhoea or vomiting, they should drink more to replenish the liquid lost from their body.